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The Monstera Deliciosa: Making Your Home Insta-Worthy Since Forever

Monstera Deliciosa

About the Monstera that Started it All:

Monstera Deliciosa, also known as the Swiss Cheese Plant, is a popular indoor plant that is easy to care for and can be a great addition to any room. In this guide, we will go into more detail about how to grow and care for Monstera Deliciosa, including the best conditions for it to thrive, common issues that may arise, and how to solve them.

Monstera Deliciosa Care Guide:


Monstera Deliciosa requires bright, indirect light to grow and thrive. This plant is native to the rainforests of Central and South America, where it grows under the canopy of trees. Therefore, it prefers bright but indirect light. You can place your plant near a window that gets a lot of natural light, but avoid direct sunlight, as this can scorch the leaves. If you notice stunted growth, it may be an indication that your plant is not getting enough light.


Proper watering is crucial for the health of your Monstera Deliciosa. Overwatering is a common issue that can lead to root rot, which can be fatal for your plant. Water your plant thoroughly when the top inch of soil is dry to the touch. Make sure that the soil is well-draining and that the pot has a drainage hole. Allow excess water to drain out of the pot, and empty the saucer to prevent the roots from sitting in standing water. Do not let the soil dry out completely, as this can cause stress to the plant.


Monstera Deliciosa thrives in well-draining soil that is high in organic matter and slightly acidic. A mix of peat moss, coco coir, and perlite is ideal. Avoid using heavy soils that may cause the soil to compact over time, which can suffocate the roots. You can also add a layer of mulch or sphagnum moss on top of the soil to help retain moisture.


Monstera Deliciosa prefers high humidity levels, as it is native to the humid rainforests of Central and South America. You can increase humidity by misting your plant with water twice a day or by using a humidifier. Avoid placing your plant near air vents or drafts, as this can dry out the leaves and cause leaf tip browning.


Monstera Deliciosa prefers room temperatures that range from 70 degrees Fahrenheit and up. It can tolerate temperatures as low as 60 degrees Fahrenheit, but may be fussy in cooler temperatures. Avoid exposing your plant to extreme temperatures or fluctuations, as this can stress the plant.

Common Issues

Monstera Deliciosa is generally a hardy plant, but there are some common issues that may arise.


Overwatering can lead to root rot and cause brown tips or yellowing of the leaves. To avoid this, make sure to allow the top inch of soil to dry out before watering, and use a well-draining pot with a drainage hole.

Root Rot:

Root rot is caused by overwatering and can be fatal for your plant. Symptoms include drooping leaves, foul sulfur smell coming from the soil, and fungus gnats flying around. To avoid this, use a well-draining pot with a drainage hole, and maintain a consistent watering schedule.


Common pests that may attack your Monstera Deliciosa include fungus gnats, spider mites, mealy bugs, and thrips. These pests tend to attack weak or stressed plants. Symptoms include tiny holes, blotchy yellowing of the leaves, and fungus gnats flying around. To prevent and treat pests, use a natural insecticide, such as neem oil, and maintain proper watering and humidity levels. 

Propagating Monstera Houseplants:

Propagating Monstera Deliciosa is a great way to expand your plant collection and share it with friends. There are a few different methods for propagating this plant, including stem cuttings and air layering.

Stem Cuttings: To propagate Monstera Deliciosa through stem cuttings, simply find a healthy stem with at least one node and one or two leaves. Cut the stem just below a node with a clean, sharp knife or pruning shears. Remove the lower leaves from the stem, leaving only one or two at the top.

Place the cutting in a jar or vase filled with water, making sure the cut end is submerged. Change the water every few days to prevent bacteria growth. After a few weeks, roots should start to form. Once the roots are about an inch long, the cutting can be planted in soil.

Another method is to plant the cutting directly in soil. Dip the cut end of the stem in rooting hormone and plant it in a pot filled with well-draining soil. Cover the pot with a plastic bag or wrap to create a humid environment and mist the cutting regularly. Once the cutting has rooted and new growth appears, remove the plastic wrap.

Air Layering: Air layering is another method for propagating Monstera Deliciosa. This method involves creating a small wound on the stem, wrapping it with moist sphagnum moss and then covering it with plastic wrap to create a humid environment.

To air layer a Monstera Deliciosa, first identify a healthy stem with a node. Make a small cut or scrape on the stem just below the node, being careful not to cut all the way through the stem. Wrap the cut section with moist sphagnum moss and then cover it with plastic wrap. Secure the plastic wrap with twine or a rubber band.

After a few weeks, roots should start to form. Once the roots are about an inch long, the stem can be cut just below the new roots and planted in soil.

Propagation is best done during the growing season, which is spring and summer for Monstera Deliciosa. It's important to note that not all cuttings will root successfully, so be patient and try again if necessary.

Types of Monstera Deliciosa:

Monstera deliciosa is a popular indoor plant, and it has several popular varieties and variegated types. Here are a few:

  1. Monstera deliciosa 'Thai Constellation': This variety has white and light green variegation that adds a unique touch to its leaves. It is one of the most popular variegated varieties of Monstera deliciosa.

  2. Monstera deliciosa 'Albo-Variegata': Another popular variegated variety, the 'Albo-Variegata' has white variegation on its leaves. This makes it a highly sought-after and expensive plant.

  3. Monstera deliciosa 'Variegata Aurea': This variety has a beautiful yellow variegation on its leaves, making it a highly desirable plant. It is quite rare, and its leaves can be a mix of green, white, and yellow.

  4. Monstera deliciosa 'Borsigiana Variegata': This is a variegated version of the Monstera deliciosa 'Borsigiana', which is a smaller and more compact version of the plant. It has beautiful white variegation on its leaves.

  5. Monstera deliciosa 'Variegata Tricolor': This is a rare variety of Monstera deliciosa with white and yellow variegation, as well as pinkish-red coloration on its leaves.

These varieties and variegated types are highly sought after by collectors and plant enthusiasts, but they can be quite expensive and hard to find.


The Monstera deliciosa is a tropical plant native to the rainforests of southern Mexico and Central America. It belongs to the Araceae family, which includes other well-known houseplants such as the peace lily and the philodendron. The plant is also known by other common names, including the Swiss cheese plant, hurricane plant, and ceriman.

The name "monstera" comes from the Latin word "monstrum," which means monster or abnormality, and refers to the plant's unusual leaves. The word "deliciosa" means delicious, which refers to the fruit the plant produces in its native habitat.

The monstera deliciosa has a long history of use by indigenous people in the areas where it is found. The fruit of the plant, which is similar in appearance to an ear of corn, is edible when ripe and has a sweet, tropical flavor. It was traditionally used as a food source and also as a medicinal plant to treat various ailments.

In the 18th and 19th centuries, the monstera deliciosa began to gain popularity as a houseplant in Europe, thanks in part to the efforts of explorers and botanists who brought specimens back from their travels. In the early 20th century, the plant became popular in the United States as well, especially among collectors of exotic and unusual plants.

Today, the monstera deliciosa remains a popular houseplant thanks to its striking appearance and relatively easy care requirements. It has also become a popular motif in fashion, art, and design, with its distinctive leaves appearing on everything from clothing to home decor to wallpaper.

In recent years, the plant has also gained popularity as a symbol of the broader trend toward tropical and jungle-inspired decor, with its bold, leafy fronds serving as a reminder of the lush greenery found in the world's tropical rainforests.

Natural Habitat:

The Monstera deliciosa is native to the tropical rainforests of Central and South America, including countries like Mexico, Guatemala, Panama, Colombia, and Ecuador. It is often found growing on the forest floor or climbing up trees in search of sunlight. In the wild, Monstera deliciosa can grow up to 70 feet tall, with leaves as wide as 3 feet.

The natural habitat of the Monstera deliciosa is characterized by a hot and humid climate with frequent rainfall, providing plenty of moisture and nutrients for the plant. These conditions are ideal for the Monstera deliciosa to grow and thrive, as it enjoys high levels of humidity and temperatures ranging from 65 to 80°F. The plant is adapted to low-light conditions, which is why it is often found growing under the canopy of larger trees in the forest.

In its natural habitat, the Monstera deliciosa is an important plant for the ecosystem, providing shelter and habitat for many species of animals, including birds, insects, and small mammals. The plant is also used by indigenous communities for various purposes, such as making medicine and baskets.

Unfortunately, due to deforestation and habitat loss, the Monstera deliciosa is facing a decline in its natural habitat. As a result, it is now listed as a vulnerable species by the International Union for Conservation of Nature (IUCN). However, the popularity of the plant as a houseplant has helped to increase its cultivation and propagation, making it less reliant on wild populations.

Mid-Century Home Decor:

During the 1950s and 1960s, the monstera deliciosa became a popular icon of the mid-century modern design movement, which emphasized clean lines, geometric shapes, and an overall minimalist aesthetic. Its distinctive leaves, with their large, bold splits and holes, were seen as a perfect representation of this style, and they quickly became a popular motif in everything from wallpaper and upholstery to clothing and accessories.

In addition to its popularity in the world of design, the monstera deliciosa also made appearances in a number of films, TV shows, and other pop culture references from the era. For example, in the classic 1959 film "Some Like It Hot," the lead character played by Marilyn Monroe can be seen lounging in a bedroom adorned with monstera deliciosa wallpaper. The plant also appeared in numerous episodes of the hit TV show "Mad Men," which was set in the 1960s and featured many mid-century modern design elements.

Today, the monstera deliciosa continues to be a popular pop culture reference, appearing in everything from fashion and home decor to music videos and social media posts. Its enduring popularity is a testament to its striking appearance and cultural significance, as well as its ability to adapt to changing tastes and trends over time. Whether you're a fan of mid-century modern design or simply appreciate the beauty of this unique plant, the monstera deliciosa is sure to make a bold and beautiful statement in any space.

Fertilizing, Aerial Roots, and Foliar Feeding:

Monstera deliciosa requires a balanced fertilizer with a ratio of 20-20-20 or 14-14-14, applied every two weeks during the growing season (spring and summer) and monthly during the dormant season (fall and winter). Fertilizer should be diluted to half strength to avoid burning the plant's roots.

In addition to soil fertilization, Monstera deliciosa can also benefit from foliar feeding. Foliar feeding involves spraying a nutrient-rich solution directly onto the plant's leaves, which can be absorbed quickly and efficiently. To foliar feed Monstera deliciosa, mix a water-soluble fertilizer in a spray bottle according to the package instructions and apply it directly to the leaves. Be sure to spray both the top and bottom of the leaves.

Monstera deliciosa is also known for its aerial roots, which are long, wiry roots that grow from the stem of the plant and can anchor the plant to a support structure in its natural habitat. In a home setting, aerial roots can be left to dangle or can be trained to climb a moss pole or other support structure.

Aerial roots can also absorb nutrients and moisture from the air, which can benefit the plant's overall health. To promote healthy aerial roots, mist the plant regularly or provide a humid environment by placing a tray of water near the plant or using a humidifier.

Common Problems:

Here are some common problems and solutions for symptoms you may encounter with your Monstera houseplant:

  1. Yellowing leaves - This can be caused by overwatering or underwatering. Check the soil moisture and adjust your watering schedule accordingly. Make sure the plant is not in direct sunlight or a drafty location.

  2. Brown, crispy leaf edges - This is often caused by dry air, which can be remedied by increasing humidity around the plant. You can mist the plant regularly, use a humidifier, or place a tray of water near the plant.

  3. Root rot - Overwatering can lead to root rot, which can be identified by a foul odor and mushy, black roots. To fix this issue, cut away any affected roots and repot the plant in fresh soil with good drainage.

  4. Pests - Common pests that can affect Monstera plants include spider mites, mealybugs, and scale. Check your plant regularly for signs of infestation, such as webs or sticky residue on the leaves. Treat with insecticidal soap or neem oil, making sure to cover all parts of the plant.

  5. Slow growth - If your Monstera isn't growing as quickly as you'd like, it may need more light or nutrients. Move the plant to a brighter location or consider fertilizing with a balanced, water-soluble fertilizer.

  6. Wilting leaves - This can be caused by underwatering, overwatering, or root rot. Check the soil moisture and adjust your watering schedule as needed. If root rot is the issue, you may need to repot the plant in fresh soil.

Other Monstera Species:

Monstera deliciosa is one of the most popular and well-known species of the monstera genus. However, there are other species of monstera that are also popular as houseplants, and they have some similarities and differences to the deliciosa. Here are a few examples:

  1. Monstera adansonii: Also known as the Swiss cheese vine, this species has smaller leaves with more pronounced holes and splits. It is a vining plant that can be grown as a trailing plant or trained to climb a moss pole.

  2. Monstera obliqua: This species is often called the "Swiss cheese plant" as well, but it is much rarer and more difficult to find than the adansonii or deliciosa. It has smaller leaves with more delicate splits, and it is more of a trailing plant than a climber.

  3. Monstera borsigiana: This species is often confused with the deliciosa, as they are very similar in appearance. However, the borsigiana tends to stay smaller, both in terms of overall size and leaf size. It is also known for being more tolerant of lower light levels than the deliciosa.

  4. Monstera karstenianum: This species is sometimes called the "peru" or "shingle plant," due to the way its leaves grow flat against the stem, resembling roof shingles. It has smaller leaves than the deliciosa, and the splits are less pronounced.

  5. Monstera pinnatipartita: This species has long, narrow leaves that are deeply divided, with more of a fern-like appearance than the deliciosa. It is a trailing plant that is native to South America.

While these species all have some similarities to the deliciosa, they each have their own unique characteristics that make them interesting and appealing to different types of plant lovers.

Frequently Asked Questions (FAQ):

Q: Can Monstera Deliciosa be grown outdoors? A: Yes, Monstera Deliciosa can be grown outdoors in warm, humid climates with partial shade. However, it is important to protect the plant from strong winds and direct sunlight.

Q: What should I do if my Monstera Deliciosa grows too large for its pot? A: If your Monstera Deliciosa outgrows its pot, you can repot it into a larger container with fresh soil. Alternatively, you can also propagate the plant by taking stem cuttings and starting a new plant.

Q: Is Monstera Deliciosa toxic to pets? A: Yes, Monstera Deliciosa is toxic to pets if ingested. The plant contains calcium oxalate crystals, which can cause irritation and swelling in the mouth, throat, and digestive system.

Q: How often should I fertilize my Monstera Deliciosa? A: Monstera Deliciosa should be fertilized every 2-4 weeks during the growing season (spring and summer) with a balanced, water-soluble fertilizer. It is important to dilute the fertilizer to half strength to avoid burning the plant.

Q: Can Monstera Deliciosa survive in low light conditions? A: While Monstera Deliciosa can survive in low light conditions, it will not grow as quickly or develop its characteristic split leaves. It is best to provide the plant with bright, indirect light for optimal growth.

Q: How do I clean the leaves of my Monstera Deliciosa? A: You can clean the leaves of your Monstera Deliciosa by gently wiping them down with a damp cloth or sponge. Avoid using any chemicals or cleaners, as they can damage the leaves.

Q: How often should I water my Monstera Deliciosa? A: Monstera Deliciosa should be watered when the top 1-2 inches of soil are dry to the touch. The frequency of watering will depend on factors such as the size of the plant, the temperature and humidity of the environment, and the type of soil used. It is important to avoid overwatering, as this can lead to root rot.

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