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Monster Peru: Your Ultimate Guide to Growing and Caring for Monstera Karstenianum

Monstera Karstenianum 'Peru' Care: Your Guide to Growing and Propagating

About Monstera Peru (Karstenianum):

Get ready to fall in love with the Monstera Peru, a unique variant of the Monstera family with glossy, textured leaves that resemble kale or spinach. Though this plant is toxic, it's easy to care for and a great addition to your indoor garden.

Native to the tropical Americas, the Monstera Peru grows as a hemi-epiphyte, meaning it attaches itself to trees and absorbs nutrients from the air and moss. As a vining plant, it needs support to grow and should be kept away from pets and children.


Bright, indirect light is best, and it tolerates low light.


Keep the soil moist but not soggy, and water thoroughly. Avoid overwatering to prevent root rot.


Use quick-draining soil with high organic matter and slight acidity, such as peat moss, coco coir, and perlite. Coffee grounds can also be added to enhance acidity and nitrogen levels.


Monstera Peru thrives in high humidity environments. Mist regularly or use a humidifier to prevent leaf tip browning.


These plants prefer room temperatures above 70°F, though they can tolerate temperatures as low as 60°F.

Common health issues:

Overwatering and root rot are common problems. Watch out for pests like fungus gnats, spider mites, mealy bugs, and thrips.


Propagate by stem cuttings and place them in a jar of water until roots form, then plant them in soil.


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